Extra Virgin Bistro will be closed from August 15 until late October 2026 for our seasonal break. Reservations are available up to 30 days in advance. Please contact us for future bookings upon reopening. We serve a three course tasting menu (Appetizer Course, Salad Course, and Entrée Course) priced at $120.00 per person. Children under the age of ten may order off of our Kid's Menu. A 20% gratuity will apply to all reservations. Reservations can be made through RESY or by calling (340) 715-1864.
At Extra Virgin Bistro we are dedicated to locally grown and sourced products, so much so that we grow most of our own herbs on site. We buy most of our fish from local fishermen and you will often find their names printed on our menu next to the fish they brought us that day.
